Craving delicious Asian takeout without leaving your home? Join our Teaching Kitchen Class on March 18 from Noon-1:30 p.m. and learn how to recreate your favorites! Under the guidance of an expert chef, you'll master the secrets behind creating tangy orange chicken and perfectly cooked chow mein or rice. Discover the techniques used for restaurant-quality takeout flavors and gain valuable cooking skills through hands-on experience, a tasting session and a Q&A session. The class comes at a cost of 2 meal swipes or $24 Falcon Dollars. Don't miss this opportunity to level up your cooking game and enjoy delicious Asian cuisine anytime!

For more information, visit BGSU Dining's event page.