Join Dining and OMA on Thursday, Feb. 1 from 11 a.m. to 2 p.m. as we celebrate the start of Black History Month. Social House at The Oaks will feature a delicious menu prepared by Chef Steven Bruner, including chicken and waffle sandwiches, shrimp and grits and vegan efo riri. If you are an off-campus student in need of a meal swipe, please contact Adrienna Hutchins at ahutchi@bgsu.edu. The first 50 meal cards will be available on a first-come, first-served basis.