Bowling Green State University
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Do you ever wonder where food comes from? Do you want to know more about the journey from farm to fork? In this camp, children explore the route food takes from the farm to the table and how food is used to fuel their bodies. At Farm 2 Fork, campers will be exposed to local foodways and increase their knowledge of farming and cooking! (Limited to 10 students) 

*For students entering 3rd to 8th grade*

3rd-5th grade: July 8-12, 2024

6th-8th grade: July 15-19, 2024

Registration and more details can be found on the camps and program website.

Questions? Contact the Office of Pre-College and Youth Programs at

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