Dive into the delightful world of cream puffs with our chef, Chef Lynn! Join us for a Teaching Kitchen Class on March 20 from 2-3 p.m., and unveil the secrets to crafting the perfect one. Master the art of creating light and airy choux pastry, a rich and creamy filling and visually stunning decorations under Chef Lynn's guidance. Enjoy hands-on experience, savor your homemade creations and gain valuable insights during a Q&A session. The class comes at a cost of 1 meal swipe or $12 Falcon Dollars. Don't miss this opportunity to embark on a delicious culinary journey!