Ring in the St. Patrick's Day festivities with a delightful feast at Social House at The Oaks! We've crafted a special menu brimming with Irish flavors to tantalize your taste buds. Savor the savory and tender slow-smoked corned beef, a true Irish classic. Dive into the comforting mash of Irish colcannon, featuring potatoes, kale and green onions, bursting with delightful textures and tastes. Sweet and colorful glazed carrots add a vibrant touch to the plate, while hearty dumplings provide the perfect fluffy and satisfying complement to the corned beef. Join Social House at the Toaks on March 15 for a delectable lunch or dinner filled with the spirit of Ireland!

For further information visit BGSU Dining special events page.