Join the BGSU Dining team for a night full of mystery and eats!

Start at the Heart of the House with penne pomodoro, chicken marsala with tomatoes, grilled vegetables like eggplant, peppers, squashes, onions, and grilled lemon Parmesan broccoli. At Flips, dive into a meatball sub, onion rings, meatless meatballs, and marinara mozzarella sticks. In the Cucina, savor potato gnocchi with vodka sauce, garlic breadsticks, and sautéed spinach with garlic. If you're looking for plant-based options, visit Rooted for tofu marsala, couscous, and Italian green beans.

Discover clues throughout Social House to solve the mystery and win a prize.