Dr. Jonathan Kershaw, Associate Professor and researcher with the BGSU Department of Public & Allied Health will be presenting his research on the intersection of sustainability and food choices. His talk is titled "Walking the Talk: How can our food choices match our sustainable aspirations?" We often have the intention to live sustainably, but does our behavior actually reflect that? Dr. Kershaw looks at the way we interact with food and informational strategies to promote healthier and more environmentally sustainable food choices. How can we discuss food and not have some? Free food will be provided courtesy of BGSU Catering. Gluten-avoiding option is Tandoori Chicken Kebab and a vegetarian option of Spanakopita.