Embark on a flavorful adventure into the world of non-alcoholic wines! Join us for a Teaching Kitchen Class on March 25 from 2-3 p.m., hosted by beverage expert Jon Zachrich. Elevate your drink repertoire as you explore the nuances of non-alcoholic Merlot, Rosé, Sparkling Brut and Sauvignon Blanc. Led by Jon, this engaging session will guide you through a tasting journey, allowing you to discover the unique characteristics of each varietal. The class is available for 1 meal swipe or $12 Falcon Dollars. Don't miss this opportunity to broaden your beverage horizons!

For more information, visit BGSU Dining's event page.