Bowling Green State University

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Black History Month Brunch

Tue, Feb 4, 2025 11am to 1pm

Social House

  Social House will be offering a specially curated menu, crafted by a talented chef to honor and celebrate the rich history and cultural heritage of the Black community.  
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Welcome Back BBQ

Thu, Jan 16, 2025 4pm to 8pm

The Oaks, Social House

Kick off the spring semester with a Welcome Back BBQ hosted at the Social House @ the Oaks! Enjoy a sizzling barbecue, where Falcons can come together to enjoy winter-themed treats. Be sure to stop into the Teaching Kitchen on your way in or out to decorate a snowflake-shaped sugar cookie. ------------------------ Week of Welcome Jan. 13-17 | This event is part of Week of Welcome. Explore all of the events hosted by the campus community to celebrate the start of the semester.
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Falconsgiving @ The Social House

Thu, Nov 21, 2024 4pm to 8pm

The Oaks, Social House

One Meal Swipe or $15.50
Join BGSU Dining for a fun-packed and thankful evening! Enjoy a special Thanksgiving menu featuring President Rogers' dinner rolls and Dr. Earle's cranberry fluff, as well as cookie decorating, turkey carving demos, games, prizes, apple cider bar, and more! The special menu will be served 4 p.m. - 8 p.m. the games and special programming from 5:30pm to 7:30pm.  See you all there!  
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Haunted Hospital @ Social House

Thu, Oct 31, 2024 4pm to 8pm

The Oaks, Social House

Get ready for a spooky dining experience at our Haunted Hospital event at the Social Dining Hall! Enjoy a special themed menu that will keep you on your toes, featuring: Heart of the House / Thrive: Roasted Pork Loin with Blood Orange Mojo Fingerling Garlic Roasted Potatoes Herb Roasted Spaghetti Squash Quinoa Stuffed Tomatoes Pumpkin Chicken Chili Flips – Celebrating Dia De Los Muertos: Nacho Chips with Taco Meat, Smashed Black Beans, and Cheese Sauce Black Bean Empanadas (TBD) Chicken Taquitos (TBD) Toppings: Pico De Gallo, Sour Cream, Shredded Cheddar Jack Cheese, Shredded Lettuce Rooted: Roasted Seitan with Spicy Orange Sesame Sauce Tri-colored Quinoa with Peppers Deep Fried Brussel Sprouts   Join us for this frightfully fun event and feast on these hauntingly good dishes!
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Teaching Kitchen: Pumpkin Spice and Everything Nice

Mon, Oct 28, 2024 2pm to 3:30pm

The Oaks, Teaching Kitchen

🎃Pumpkin Spice and Everything Nice: Pumpkin Roll with Chef Jill🍰 Embrace the flavors of fall with a special Pumpkin Roll class led by Chef Jill on October 28, 2024, from 2:00 pm to 3:30 pm. In this hands-on Teaching Kitchen class, you’ll learn how to make a delicious, perfectly spiced pumpkin roll with a creamy filling—ideal for the autumn season! Class Details: 📅 October 28, 2024 ⏰ 2:00-3:30 pm 📍 Teaching Kitchen 💳 1 meal swipe/$14 Falcon Dollars What You’ll Learn: 🎃 Step-by-step instructions for creating a light, fluffy pumpkin roll. 🍰 Tips for perfecting the cream cheese filling and rolling technique. Don’t miss this opportunity to bake and enjoy a classic fall treat. Sign up today and experience the warm, cozy flavors of pumpkin spice! SIGN UP: https://bgsudining.formstack.com/forms/pumpkin_roll
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Willy Wonka Movie Night @ The Sundial

Sat, Oct 26, 2024 7pm to 9pm

Kreischer Hall, Sundial

Join us for Willy Wonka Night at Kreischer Sundial on Saturday, October 26th, from 7 to 9 PM! 🎬🍔 Indulge in a special Willy Wonka Burger—a unique twist on your favorite classic! For just $9.99, enjoy a cheddar candied bacon burger on a glazed doughnut bun, bursting with flavor and sweetness. 🍩🍔 As you feast, enjoy the magical world of Willy Wonka with a classic movie screening. Don’t forget to grab a candy bag for just $5 to add to the fun! 🍬 It’s a night of sweet treats and whimsical eats you won’t want to miss!
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Teaching Kitchen: Apple Cider Spritzer Mocktail with Jon Zachrich

Tue, Oct 22, 2024 4pm to 5pm

The Oaks, Teaching Kitchen

In collaboration with the Division of Community Wellbeing and BGSU Police, join us for a special Teaching Kitchen Mocktail Class as part of National Collegiate Alcohol Awareness Week. On October 22, 2024, from 4:00 pm to 5:00 pm, you’ll learn how to craft a refreshing and festive Apple Cider Spritzer Mocktail with Jon Zachrich, and hear from campus representatives on alcohol awareness. Class Details: 📅 October 22, 2024 ⏰ 4:00-5:00 pm 📍 Teaching Kitchen 💳 1 meal swipe/$14 Falcon Dollars What You’ll Learn: 🥂Mocktail Crafting: Learn step-by-step how to create a delicious and bubbly Apple Cider Spritzer Mocktail, perfect for fall gatherings. 👍🏻Health & Wellbeing: Understand the importance of non-alcoholic drink options and responsible choices. Event Highlights: Interactive Session: Follow along as Jon guides you through the mocktail-making process, offering tips for flavor balancing and presentation. Healthy Choices: Explore alternatives to alcohol while enjoying the refreshing taste of a seasonal favorite.   Sign Up: https://bgsudining.formstack.com/forms/apple_cider_spritzer

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