Join the BGSU Dining team for a night full of mystery and eats! Start at the Heart of the House with penne pomodoro, chicken marsala with tomatoes, grilled vegetables like eggplant, peppers, squashes, onions, and grilled lemon Parmesan broccoli. At Flips, dive into a meatball sub, onion rings, meatless meatballs, and marinara mozzarella sticks. In the Cucina, savor potato gnocchi with vodka sauce, garlic breadsticks, and sautéed spinach with garlic. If you're looking for plant-based options, visit Rooted for tofu marsala, couscous, and Italian green beans. Discover clues throughout Social House to solve the mystery and win a prize.

In collaboration with the Division of Community Wellbeing and BGSU Police, join us for a special Teaching Kitchen Mocktail Class as part of National Collegiate Alcohol Awareness Week. On October 22, 2024, from 4:00 pm to 5:00 pm, you’ll learn how to craft a refreshing and festive Apple Cider Spritzer Mocktail with Jon Zachrich, and hear from campus representatives on alcohol awareness. Class Details: 📅 October 22, 2024 ⏰ 4:00-5:00 pm 📍 Teaching Kitchen 💳 1 meal swipe/$14 Falcon Dollars What You’ll Learn: 🥂Mocktail Crafting: Learn step-by-step how to create a delicious and bubbly Apple Cider Spritzer Mocktail, perfect for fall gatherings. 👍🏻Health & Wellbeing: Understand the importance of non-alcoholic drink options and responsible choices. Event Highlights: Interactive Session: Follow along as Jon guides you through the mocktail-making process, offering tips for flavor balancing and presentation. Healthy Choices: Explore alternatives to alcohol while enjoying the refreshing taste of a seasonal favorite.   Sign Up: https://bgsudining.formstack.com/forms/apple_cider_spritzer

Commuter and Transfer students are invited to join the Transfer Student Association and Commuter Student Network to celebrate National Transfer Student Week with a free breakfast at the Social House at the Oaks from 9:30-10:30 a.m. Come, eat, network and celebrate!

🎃Pumpkin Spice and Everything Nice: Pumpkin Roll with Chef Jill🍰 Embrace the flavors of fall with a special Pumpkin Roll class led by Chef Jill on October 28, 2024, from 2:00 pm to 3:30 pm. In this hands-on Teaching Kitchen class, you’ll learn how to make a delicious, perfectly spiced pumpkin roll with a creamy filling—ideal for the autumn season! Class Details: 📅 October 28, 2024 ⏰ 2:00-3:30 pm 📍 Teaching Kitchen 💳 1 meal swipe/$14 Falcon Dollars What You’ll Learn: 🎃 Step-by-step instructions for creating a light, fluffy pumpkin roll. 🍰 Tips for perfecting the cream cheese filling and rolling technique. Don’t miss this opportunity to bake and enjoy a classic fall treat. Sign up today and experience the warm, cozy flavors of pumpkin spice! SIGN UP: https://bgsudining.formstack.com/forms/pumpkin_roll

Get ready for a spooky dining experience at our Haunted Hospital event at the Social Dining Hall! Enjoy a special themed menu that will keep you on your toes, featuring: Heart of the House / Thrive: Roasted Pork Loin with Blood Orange Mojo Fingerling Garlic Roasted Potatoes Herb Roasted Spaghetti Squash Quinoa Stuffed Tomatoes Pumpkin Chicken Chili Flips – Celebrating Dia De Los Muertos: Nacho Chips with Taco Meat, Smashed Black Beans, and Cheese Sauce Black Bean Empanadas (TBD) Chicken Taquitos (TBD) Toppings: Pico De Gallo, Sour Cream, Shredded Cheddar Jack Cheese, Shredded Lettuce Rooted: Roasted Seitan with Spicy Orange Sesame Sauce Tri-colored Quinoa with Peppers Deep Fried Brussel Sprouts   Join us for this frightfully fun event and feast on these hauntingly good dishes!